Veal, variety meats and by-products, lungs, cooked, braised

per 100 gram

Water77.59g
Energy104.0kcal
Energy435.0kJ
Protein18.74g
Total lipid (fat)2.64g
Ash1.26g
Carbohydrate, by difference0.0g
Fiber, total dietary0.0g
Calcium, Ca7.0mg
Iron, Fe3.61mg
Magnesium, Mg8.0mg
Phosphorus, P232.0mg
Potassium, K142.0mg
Sodium, Na56.0mg
Zinc, Zn1.2mg
Copper, Cu0.221mg
Manganese, Mn0.015mg
Selenium, Se19.8??g
Vitamin C, total ascorbic acid34.0mg
Thiamin0.032mg
Riboflavin0.131mg
Niacin2.289mg
Vitamin B-60.06mg
Folate, total8.0??g
Folic acid0.0??g
Folate, food8.0??g
Folate, DFE8.0??g
Vitamin B-122.38??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Vitamin A, IU0.0IU
Fatty acids, total saturated0.91g
Fatty acids, total monounsaturated0.68g
Fatty acids, total polyunsaturated0.36g
Cholesterol263.0mg
Tryptophan0.149g
Threonine0.697g
Isoleucine0.777g
Leucine1.071g
Lysine1.388g
Methionine0.297g
Cystine0.16g
Phenylalanine0.665g
Tyrosine0.396g
Valine0.797g